Vintage Inns in the United Kingdom is seeking a Sous Chef to lead a kitchen section, train the team, and step up in the Head Chef's absence. The role focuses on delivering great food, supporting ordering, prep, and stock control, and maintaining hygiene and branded menu standards.
Join a cozy pub environment with opportunities for progression and employee benefits. A strong emphasis on teamwork and customer satisfaction is central to the role.
#J-18808-LjbffrLead Sous Chef: Grow, Inspire & Own a Branded Kitchen employer: Vintage
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that values each team member's unique contributions. As a General Manager, you'll enjoy a range of benefits including a bonus scheme, generous discounts across our brands, and opportunities for personal growth within a charming rural setting. With onsite accommodation available and a commitment to celebrating success through team events, this role is perfect for those looking to make a meaningful impact while enjoying a rewarding career in hospitality.
