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- Tasks: Lead a dynamic kitchen team and create delicious dishes.
- Company: Join a vibrant restaurant group with a focus on growth.
- Benefits: Enjoy discounts, 28 days holiday, and free shares.
- Why this job: Fast-track your career with opportunities to become a Head Chef.
- Qualifications: Passion for cooking and team leadership skills.
- Other info: Mobile-friendly application process – no CV needed!
The predicted salary is between 25000 - 42000 £ per year.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Sous Chef at the Fish, on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials – work hard, play hard. On top of this, as part of Mitchells, 28 days paid holiday; high-street shopping discounts; and we even give you free shares. There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Hoddesdon employer: Vintage
Contact Detail:
Vintage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Hoddesdon
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the restaurant and its culture. This will help you connect with the team and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate what you can bring to the table (literally) and make a lasting impression.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a team, so be prepared to discuss how you inspire and motivate others. Share examples of how you've successfully worked with a team in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re keen on joining our team!
We think you need these skills to ace Sous Chef in Hoddesdon
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the Sous Chef role.
Show Your Passion: Let us know why you’re excited about the Sous Chef position! Share your love for cooking and how you enjoy working in a team. A bit of personality goes a long way in making your application stand out.
Be Honest: We appreciate authenticity! Don’t be afraid to share your journey in the culinary world, including any challenges you've faced and how you've overcome them. It helps us get to know the real you.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Vintage
✨Know Your Menu
Familiarise yourself with the restaurant's menu and any signature dishes. Being able to discuss these confidently during your interview will show your passion for the role and your understanding of what’s expected from a Sous Chef.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, whether it’s through training, motivating, or resolving conflicts. This will demonstrate your capability to inspire and manage others.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe and efficient kitchen.
✨Be Ready to Discuss Stock Control
Since you'll be supporting food ordering and stock control, think about your experience with inventory management. Prepare to talk about how you've effectively managed stock levels and minimised waste in your previous positions.
