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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Why this job: Be part of a fun team and create food that guests love.
- Qualifications: Passion for cooking and teamwork skills.
- Other info: Great career progression with 200 promotions to Head Chef each year.
The predicted salary is between 11 - 16 £ per hour.
As a part time Chef at the Longbridge Mill, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of.
Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you'll:
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Part Time Chef in Hampshire employer: Vintage
Contact Detail:
Vintage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef in Hampshire
✨Tip Number 1
Get familiar with the menu before your interview! Knowing the dishes inside out shows your passion for the role and helps you stand out. Plus, it gives you a chance to share your ideas on how to make them even better!
✨Tip Number 2
Show off your teamwork skills! As a part-time chef, you'll be working closely with others, so be ready to chat about your experiences in a kitchen environment. We love hearing about how you’ve collaborated with your team to create amazing dishes.
✨Tip Number 3
Don’t forget to highlight your flexibility! With shifts that fit around your life, let us know how you can adapt to different schedules. It’s all about showing that you’re ready to jump in whenever needed.
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes to fill out the form. This way, we get all the info we need about you without the hassle of a CV. Let’s get you started on this exciting journey!
We think you need these skills to ace Part Time Chef in Hampshire
Some tips for your application 🫡
Keep it Simple: No need for a fancy CV here! Just fill out our quick form on the website. We want to know about you, so keep your answers clear and straightforward.
Show Your Passion: Let us know why you love cooking and what makes you excited about being a chef. A bit of personality goes a long way in making your application stand out!
Be Honest: We appreciate authenticity! Share your real experiences and skills. If you're still learning, that's cool too – just let us know what you're working on.
Apply Online: Make sure to apply through our website. It’s super easy and takes just 2 minutes. We can’t wait to hear from you and see if you’re the right fit for our team!
How to prepare for a job interview at Vintage
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Longbridge Mill. Being able to discuss specific dishes and ingredients shows your passion for the role and that you’re ready to hit the ground running.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've successfully worked in a team before. Highlighting your ability to collaborate and support your colleagues will make you stand out.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. Discuss any relevant experience or training you have in food hygiene, as this is crucial for any chef role.
✨Ask About Flexibility and Growth
Don’t hesitate to ask about flexible shifts and opportunities for advancement during your interview. This shows that you’re not only interested in the job but also in growing with the company, which is something they value.
