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- Tasks: Lead a passionate kitchen team and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, and opportunities for growth.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: Experience in kitchen leadership and a passion for food.
- Other info: Enjoy team socials, gym discounts, and a free employee helpline.
The predicted salary is between 24000 - 36000 £ per year.
As Kitchen Team Leader at the Trent Lock, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There’s also a free employee helpline to support you with whatever life throws at you.
Train and inspire your Chefs and Kitchen Team to deliver food to be proud of. Be driven to smash targets with your team. Support with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Experienced Kitchen Team Leader employer: Vintage
Contact Detail:
Vintage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Kitchen Team Leader
✨Tip Number 1
Get familiar with the kitchen environment! Spend some time in a busy kitchen if you can. This will not only boost your confidence but also give you a taste of what it’s like to lead a team in a fast-paced setting.
✨Tip Number 2
Show off your passion for food! When you chat with us, let your enthusiasm shine through. Talk about your favourite dishes and how you love to create memorable dining experiences for guests.
✨Tip Number 3
Be ready to discuss your leadership style! We want to know how you inspire and train your team. Share examples of how you've helped others grow in their roles – it’ll show us you’re the right fit for our kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and we promise it takes just 2 minutes. Plus, it’s the best way to get your application in front of us without any hassle.
We think you need these skills to ace Experienced Kitchen Team Leader
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the details honestly and let your personality shine through.
Show Your Passion: As a Kitchen Team Leader, we want to see your love for food and teamwork. Use the application to highlight your enthusiasm for cooking and training others!
Be Yourself: We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for genuine people who will fit right into our Vintage Inns family.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Vintage
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with every dish, its ingredients, and preparation methods. This will not only impress your interviewers but also show your passion for great food.
✨Showcase Your Leadership Skills
Be ready to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated your team in the past, and how you plan to do the same at Vintage Inns. They want to see that you can lead by example!
✨Understand Health and Hygiene Regulations
Make sure you're up to speed on health and hygiene standards in the kitchen. Be prepared to discuss how you ensure compliance in your current or previous roles. This shows that you take food safety seriously, which is crucial in any kitchen environment.
✨Emphasise Your Flexibility and Team Spirit
With flexible shifts and a focus on teamwork, it's important to convey your adaptability and willingness to collaborate. Share instances where you've worked well under pressure or adapted to changing circumstances in the kitchen.
