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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth.
- Why this job: Be part of a fun team, with chances to progress and enjoy social events.
- Qualifications: No CV needed; just bring your passion for cooking and teamwork.
- Other info: Receive a pension, 28 days holiday, and even free shares as part of the team.
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No CV to hand? No problem! We\’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Bears Head, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it\’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid-for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\’s also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Haven\’t got a CV to hand? Don\’t worry, you don\’t need a CV to apply.
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Chef employer: Vintage
Contact Detail:
Vintage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the menu at the Bears Head. Knowing the dishes inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any relevant experience you have in a kitchen environment. Whether it's working in a restaurant or catering, sharing specific examples can help demonstrate your skills and passion for cooking.
✨Tip Number 3
Show your enthusiasm for teamwork. As a Chef, you'll be part of a close-knit team, so expressing your ability to collaborate and communicate effectively can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your approach to maintaining cleanliness and safety in the kitchen. This is crucial in any culinary role, and demonstrating your commitment to these standards can make a strong impression.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand what the role of a Chef at the Bears Head entails. Focus on the key responsibilities and skills required, such as cooking standards and teamwork.
Complete the Application Form: Since there's no need for a CV, take your time to fill out the application form thoroughly. Make sure to highlight any relevant experience or skills that align with the job requirements.
Show Your Passion: In your application, express your enthusiasm for cooking and working in a team environment. Mention any specific dishes or cuisines you are passionate about, as this can help you stand out.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Vintage
✨Know the Menu Inside Out
Familiarise yourself with the menu items and their ingredients. Being able to discuss your favourite dishes and how you would prepare them can impress the interviewers and show your passion for the role.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team environment, highlighting your ability to collaborate and support your colleagues in a busy kitchen.
✨Emphasise Cleanliness and Safety Standards
Discuss your understanding of hygiene and safety protocols in the kitchen. Providing specific examples of how you maintain cleanliness and ensure food safety can demonstrate your professionalism and commitment to high standards.
✨Express Your Desire for Growth
Mention your interest in progression opportunities within the company. Talk about any relevant qualifications or skills you wish to develop, showing that you're eager to grow and contribute to the team long-term.
