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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Why this job: Be part of a fun team and create food that guests love.
- Qualifications: Passion for cooking and teamwork skills.
- Other info: Great career progression with 200 promotions to Head Chef yearly.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef at the Robin Hood, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you'll...
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef in Charlton employer: Vintage
Contact Detail:
Vintage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Charlton
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and ingredients so you can impress during your interview.
✨Tip Number 2
Show off your passion for food! When you chat with us, let your enthusiasm shine through. Share your favourite dishes to cook and any creative ideas you have for the menu.
✨Tip Number 3
Be ready to talk teamwork! We love a chef who can work well with others. Think of examples where you’ve collaborated in the kitchen or helped out your teammates.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit for the team at Vintage Inns.
We think you need these skills to ace Chef in Charlton
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the Chef role.
Show Your Passion: Let us know why you love cooking and what excites you about being a Chef. A little enthusiasm goes a long way in making your application stand out!
Be Yourself: We want to get to know the real you! Don’t be afraid to show your personality in your answers. Authenticity is key, and it helps us see if you’ll fit right into our team.
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, easy, and ensures your application lands right in our hands!
How to prepare for a job interview at Vintage
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Robin Hood. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about how you would prepare specific meals.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you collaborated with others to create a successful dining experience, as this will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare some examples of how you’ve ensured food safety in past roles, as this is a key aspect of being a Chef.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during your interview. They might ask how you would handle a busy service or a specific cooking challenge. Think through these scenarios beforehand so you can demonstrate your problem-solving skills and culinary expertise.
