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- Tasks: Lead procurement and catering operations, manage events, and oversee food trucks.
- Company: Join Emporium Restaurants Ltd, a vibrant player in the hospitality scene.
- Benefits: Enjoy a competitive salary, dynamic work environment, and opportunities for growth.
- Why this job: Be part of a passionate team making memorable dining experiences.
- Qualifications: Experience in procurement or catering, strong leadership, and communication skills required.
- Other info: Relocation to Uttoxeter is necessary; start date is 01/06/2025.
The predicted salary is between 35000 - 40000 £ per year.
Location: Vintage Tea Emporium – 38 Market Place, Uttoxeter, ST14 8HP
Salary Range: £35,000 – £40,000 per annum
Start Date: 01/06/2025
Requirements:
- Must have the right to work in the UK
- Must be willing to relocate to Uttoxeter or a nearby area
About the Role
We are looking for a dynamic and detail-oriented Procurement & Catering Manager to oversee our growing catering operations. This is a senior role requiring multitasking across procurement, event management, food trucks, and outdoor operations.
Key Responsibilities:
- Procurement & Supply Chain Management
- Oversee all procurement and supply chain activities related to both indoor and outdoor catering
- Lead menu planning with the culinary team
- Manage inventory, purchasing, and vendor coordination
- Event & Catering Oversight
- Plan and coordinate pre-booked private events (indoor & outdoor)
- Supervise food preparation from both the main restaurant and off-site venues
- Ensure smooth execution of events including catering and bar services
- Food Trucks & Outdoor Market Stalls
- Advertise and manage logistics for food trucks and market stall locations
- Plan routes, schedule venues, and coordinate licensing & permits
- Oversee administration and costs related to food trucks and sales teams
- Team & Stakeholder Coordination
- Work closely with chefs, kitchen managers, and restaurant managers
- Liaise with third-party stakeholders including suppliers, clients, and regulatory bodies
- Reporting
- Regularly report to the Office Manager on total revenue, costs, and operational efficiency of all catering services
What We’re Looking For:
- Proven experience in procurement, event management, or catering operations
- Exceptional organization and leadership skills
- Strong communication and negotiation abilities
- Understanding of food safety, licensing laws, and budget control
- Ability to work under pressure and manage multiple projects simultaneously
How to Apply:
If you’re passionate about food service and ready to take on a leadership role in a vibrant hospitality team, we’d love to hear from you! You can either email your CV and relevant qualifications or use the form below to apply for the job.
Procurement & Catering Manager employer: Vintage Tea Emporium
Contact Detail:
Vintage Tea Emporium Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Procurement & Catering Manager
✨Tip Number 1
Familiarise yourself with the local catering scene in Uttoxeter. Understanding the local market, including popular venues and suppliers, will give you an edge in discussions during interviews.
✨Tip Number 2
Network with professionals in the catering and procurement industry. Attend local events or join relevant online groups to connect with others who can provide insights or even referrals for the role.
✨Tip Number 3
Prepare to discuss your experience with food safety and licensing laws. Being able to articulate your knowledge in these areas will demonstrate your readiness for the responsibilities of the role.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've successfully managed teams or projects in the past. This will help illustrate your capability to handle the dynamic nature of the position.
We think you need these skills to ace Procurement & Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in procurement, event management, and catering operations. Use specific examples that demonstrate your leadership skills and ability to manage multiple projects.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and your understanding of the role. Mention your familiarity with food safety regulations and your negotiation abilities, as these are key for the position.
Highlight Relevant Skills: In your application, emphasise your organisational skills and ability to work under pressure. Provide examples of how you've successfully coordinated events or managed supply chains in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for this role.
How to prepare for a job interview at Vintage Tea Emporium
✨Showcase Your Experience
Be prepared to discuss your previous roles in procurement and catering management. Highlight specific examples where you successfully managed events or improved supply chain processes, as this will demonstrate your capability for the role.
✨Demonstrate Leadership Skills
Since this is a senior position, it's crucial to convey your leadership style. Share experiences where you led a team or coordinated with multiple stakeholders, showcasing your ability to manage diverse groups effectively.
✨Know the Company and Its Values
Research Emporium Restaurants Ltd and understand their mission and values. Being able to articulate how your personal values align with theirs can set you apart from other candidates.
✨Prepare Questions
Have thoughtful questions ready about the role, team dynamics, and future projects. This shows your genuine interest in the position and helps you assess if the company is the right fit for you.
