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- Tasks: Create mouth-watering Sri Lankan and Indian dishes in a vibrant kitchen.
- Company: Emporium Restaurant, known for its authentic flavours and exceptional dining experience.
- Benefits: Competitive salary, supportive environment, and opportunities for career growth.
- Why this job: Showcase your culinary skills and passion for authentic cuisine while delighting guests.
- Qualifications: 5+ years in culinary arts with expertise in Sri Lankan and Indian cuisines.
- Other info: Join a dynamic team and elevate your cooking in a fast-paced environment.
The predicted salary is between 30000 - 42000 £ per year.
Location: Emporium Restaurant
Employment Type: Full-time
About Us
Emporium Restaurant is dedicated to delivering an exceptional dining experience through authentic flavors and high-quality cuisine. We are currently seeking a skilled and passionate Chef with expertise in Sri Lankan and Indian cuisines to join our culinary team and help us continue to delight our guests.
Key Responsibilities
- Prepare and cook authentic Sri Lankan and Indian dishes to consistently high standards
- Ensure excellent food quality, taste, presentation, and portion control
- Maintain a clean, organised kitchen and comply with all food safety and hygiene regulations
- Collaborate with management to design and update seasonal and regional menus
- Train and mentor kitchen staff in traditional recipes and cooking techniques
- Monitor ingredient quality, freshness, and proper storage
- Work efficiently in a fast-paced kitchen environment while meeting service demands
Required Qualifications & Experience
- Minimum 5 years of professional culinary experience, specialising in Sri Lankan and Indian cuisine
- In-depth knowledge of traditional spices, ingredients, and cooking methods
- Strong understanding of authentic presentation styles and flavour balance
- Ability to work under pressure and manage time effectively
- Strong teamwork and communication skills
- Commitment to maintaining high culinary and hygiene standards
What We Offer
- Competitive salary (based on experience)
- Supportive and professional working environment
- Opportunity to showcase and expand your culinary expertise
- Career growth within a well-established restaurant
How to Apply
Interested candidates are invited to apply by submitting their CV and a brief cover letter outlining their relevant experience.
Chef – Sri Lankan & Indian Cuisines in Hawick employer: Vintage Tea Emporium
Contact Detail:
Vintage Tea Emporium Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef – Sri Lankan & Indian Cuisines in Hawick
✨Tip Number 1
Get your culinary skills noticed! Attend local food festivals or cooking competitions to showcase your Sri Lankan and Indian dishes. This not only builds your network but also puts your talent in front of potential employers.
✨Tip Number 2
Don’t underestimate the power of social media! Share your cooking journey, recipes, and tips on platforms like Instagram or TikTok. It’s a great way to attract attention from restaurants looking for passionate chefs like us.
✨Tip Number 3
Networking is key! Connect with other chefs and industry professionals through culinary events or online forums. You never know when a casual chat could lead to your next job opportunity.
✨Tip Number 4
Apply directly through our website! It shows your enthusiasm and commitment to joining our team at Emporium Restaurant. Plus, it gives you a chance to stand out from the crowd right from the start.
We think you need these skills to ace Chef – Sri Lankan & Indian Cuisines in Hawick
Some tips for your application 🫡
Craft a Tasty CV: Your CV should be as flavourful as the dishes you create! Highlight your culinary experience, especially in Sri Lankan and Indian cuisines, and don’t forget to mention any special techniques or ingredients you’re passionate about.
Spice Up Your Cover Letter: Use your cover letter to showcase your personality and passion for cooking. Share a bit about your journey in the culinary world and why you’re excited about the opportunity at Emporium Restaurant. Make it personal!
Show Off Your Skills: If you have any unique recipes or cooking techniques, consider mentioning them in your application. We love to see creativity and expertise, so don’t hold back on what makes you stand out as a chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting role. Let’s get cooking together!
How to prepare for a job interview at Vintage Tea Emporium
✨Know Your Flavours
Make sure you brush up on the key spices and ingredients used in Sri Lankan and Indian cuisines. Be ready to discuss your favourite dishes and how you prepare them, as this will show your passion and expertise.
✨Showcase Your Skills
Bring along a portfolio of your previous work or even photos of dishes you've created. If possible, be prepared to demonstrate a cooking technique or two during the interview. This hands-on approach can really impress the hiring team.
✨Understand the Restaurant's Vision
Research Emporium Restaurant and its menu offerings. Familiarise yourself with their style and ethos, so you can align your answers with their goals. This shows that you're genuinely interested in being part of their team.
✨Prepare for Team Dynamics
Be ready to discuss how you work within a team, especially in a fast-paced kitchen environment. Share examples of how you've trained or mentored others, as well as how you handle pressure. This will highlight your teamwork and communication skills.
