Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create mouth-watering Sri Lankan and Indian dishes while keeping the kitchen spotless.
- Company: Local restaurant in Hawick with a passion for authentic cuisine.
- Benefits: Competitive salary and great career growth opportunities.
- Why this job: Showcase your culinary skills and bring vibrant flavours to life.
- Qualifications: 5+ years of culinary experience and knowledge of traditional cooking methods.
- Other info: Join a professional team in a dynamic and supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
A local restaurant in Hawick is seeking a skilled Chef with expertise in Sri Lankan and Indian cuisines. The position offers the chance to prepare high-quality dishes, maintain kitchen cleanliness, and ensure excellent food presentation.
Candidates must have a minimum of 5 years of culinary experience and a strong understanding of traditional cooking methods. This role promises competitive salary and opportunities for career growth within a professional environment.
Chef – Sri Lankan & Indian Cuisine Maestro in Hawick employer: Vintage Tea Emporium
Contact Detail:
Vintage Tea Emporium Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef – Sri Lankan & Indian Cuisine Maestro in Hawick
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, food bloggers, or anyone in the culinary scene. You never know who might have a lead on that perfect chef position.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your Sri Lankan and Indian cuisine expertise. It’s a great way to get noticed and make connections.
✨Tip Number 3
Don’t just apply anywhere; target your applications! Focus on restaurants that align with your culinary style and values. We recommend checking out our website for tailored job listings.
✨Tip Number 4
Prepare for interviews by practising your cooking techniques and discussing your culinary journey. Be ready to share your passion for Sri Lankan and Indian dishes – it’ll set you apart!
We think you need these skills to ace Chef – Sri Lankan & Indian Cuisine Maestro in Hawick
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with Sri Lankan and Indian cuisines. Share specific dishes you've mastered and any unique techniques you use. We want to see your passion for cooking shine through!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Use a clear format, check for typos, and ensure everything is easy to read. A tidy application reflects your attention to detail, which is crucial for a chef.
Tell Us About Your Experience: With a minimum of 5 years required, don’t hold back on sharing your culinary journey. Include your previous roles, what you learned, and how you’ve grown as a chef. We love to hear about your career progression!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for this exciting opportunity. Let’s get cooking together!
How to prepare for a job interview at Vintage Tea Emporium
✨Showcase Your Culinary Skills
Be ready to discuss your experience with Sri Lankan and Indian cuisines in detail. Bring examples of dishes you've created, and if possible, prepare a signature dish to demonstrate your skills during the interview.
✨Know Your Ingredients
Familiarise yourself with key ingredients used in both Sri Lankan and Indian cooking. Be prepared to talk about how you source these ingredients and any unique techniques you use to enhance their flavours.
✨Emphasise Cleanliness and Organisation
Since maintaining kitchen cleanliness is crucial, be ready to discuss your approach to kitchen hygiene and organisation. Share specific examples of how you ensure a clean and efficient workspace while preparing high-quality dishes.
✨Demonstrate Passion for Food Presentation
Food presentation is key in this role, so come prepared with ideas on how you would plate dishes beautifully. Discuss any previous experiences where you’ve elevated the presentation of your meals to impress customers.
