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For Companies At a Glance
- Tasks: Create delicious Scottish dishes using local ingredients and showcase your culinary skills.
- Company: Join a vibrant kitchen team in Hawick, passionate about Scottish cuisine.
- Benefits: Enjoy a competitive salary, creative opportunities, and career progression.
- Why this job: Make your mark in the culinary world with traditional and modern Scottish flavours.
- Qualifications: Experience in Scottish cuisine and a strong understanding of food safety regulations.
- Other info: Be part of a supportive environment that values teamwork and creativity.
The predicted salary is between 28800 - 43200 £ per year.
Location: Hawick
Employment Type: Full-time
About the Role
We are seeking a skilled and passionate Chef specialising in Scottish cuisine to join our kitchen team. This role is ideal for a culinary professional who takes pride in preparing both traditional and modern Scottish dishes, using quality local ingredients while maintaining the highest food standards.
Key Responsibilities
- Prepare and cook traditional and contemporary Scottish dishes to a high standard
- Ensure consistency in flavour, presentation, and portion control
- Maintain full compliance with food hygiene, health & safety regulations
- Assist in menu development, seasonal specials, and sourcing local produce
- Monitor stock levels and minimise food waste
- Supervise, guide, and support kitchen staff when required
- Maintain kitchen cleanliness and ensure efficient workflow at all times
Required Skills & Qualifications
- Proven experience as a Chef specialising in Scottish cuisine
- Strong knowledge of Scottish ingredients and traditional cooking techniques
- Good understanding of UK food safety and hygiene regulations
- Ability to perform effectively in a fast‑paced kitchen environment
- Strong organisational and teamwork skills
What We Offer
- Competitive salary (based on experience)
- Professional and supportive working environment
- Opportunities for creativity and menu development
- Career progression within the business
How to Apply
Please submit your CV and a brief cover letter outlining your experience and suitability for the role.
Chef (Scottish Cuisine) in Hawick employer: Vintage Tea Emporium
Contact Detail:
Vintage Tea Emporium Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Scottish Cuisine) in Hawick
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, or even previous colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit local restaurants and introduce yourself. A friendly chat with the head chef could lead to unexpected opportunities.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are eager to join our team and bring their Scottish cuisine expertise to the table.
We think you need these skills to ace Chef (Scottish Cuisine) in Hawick
Some tips for your application 🫡
Show Your Passion for Scottish Cuisine: When writing your application, let us see your love for Scottish cuisine shine through! Share your experiences with traditional dishes and any creative twists you've added. We want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure your CV and cover letter are tailored specifically for this role. Highlight your experience with Scottish ingredients and cooking techniques, and don’t forget to mention any relevant achievements that showcase your skills.
Keep It Professional but Personal: While we appreciate a professional tone, don’t be afraid to inject a bit of your personality into your application. We’re looking for someone who fits well with our team, so let us get to know the real you!
Apply Through Our Website: To make sure your application gets to us without a hitch, apply directly through our website. It’s the best way to ensure we see your CV and cover letter right away, and we can’t wait to hear from you!
How to prepare for a job interview at Vintage Tea Emporium
✨Know Your Scottish Cuisine
Make sure you brush up on your knowledge of traditional and modern Scottish dishes. Be ready to discuss your favourite recipes and how you use local ingredients. This will show your passion and expertise in the cuisine.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview, if possible. Bring along a portfolio of your previous work or even photos of dishes you've created. This visual evidence can really impress the interviewers.
✨Understand Food Safety Regulations
Familiarise yourself with UK food safety and hygiene regulations. Be prepared to discuss how you ensure compliance in your kitchen practices. This shows that you take food safety seriously and are a responsible chef.
✨Teamwork is Key
Highlight your experience working in a fast-paced kitchen environment and your ability to support and guide other staff. Share examples of how you've contributed to a positive team dynamic, as this is crucial for success in any kitchen.
