Vintage Inns’ Firecrest is seeking a passionate Sous Chef to lead a section, train staff and deliver great pub food across a branded menu. You’ll run a busy kitchen in partnership with the Head Chef and represent the team in their absence.
Join us for a competitive salary, flexible full-time hours, generous discounts across our brands, Wagestream access, pension, 28 days holiday, and progression opportunities; be part of a supportive, sociable kitchen.
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Sous Chef | Lead Kitchen Team • Flexible Shifts & Great Perks in Wendover employer: Vintage Inns
At Vintage Inns Castell Mynach, we pride ourselves on fostering a supportive and inclusive work environment where our chefs can thrive. With flexible shifts, generous staff discounts, and opportunities for professional growth, including progression to Head Chef, we ensure that our team members feel valued and motivated. Located in the beautiful surroundings of Wales, our commitment to top-quality cuisine and employee well-being makes us an exceptional employer for those seeking a rewarding culinary career.
