Vintage Inns is seeking a Sous Chef at the Longbridge Mill to lead a kitchen section, train staff, and step up in the Head Chef's absence. You will manage food ordering, preparation, and stock control while ensuring high standards under a branded menu. The role includes flexible shifts and opportunities for progression within a supportive pub group.
You will drive team targets, uphold hygiene regulations, and contribute to a warm, guest-focused dining experience across our rural pub brands.
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Sous Chef | Lead a Kitchen, Train Teams, Great Perks employer: Vintage Inns
At Vintage Inns Castell Mynach, we pride ourselves on fostering a supportive and inclusive work environment where our chefs can thrive. With flexible shifts, generous staff discounts, and opportunities for professional growth, including progression to Head Chef, we ensure that our team members feel valued and motivated. Located in the beautiful surroundings of Wales, our commitment to top-quality cuisine and employee well-being makes us an exceptional employer for those seeking a rewarding culinary career.
