Vintage Inns is seeking a motivated Sous Chef to lead a kitchen section, train a great team and deliver dishes to a high standard. You’ll work with the Head Chef in their absence and help with ordering, prep and stock control to keep service running smoothly.
Joining Mitchells & Butlers brings pension, 28 days holiday, staff discounts and other benefits; expect a supportive, lively pub kitchen with progression opportunities and paid qualifications.
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