Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create high-quality dishes daily.
- Company: Join Vintage Inns, a welcoming collection of rural pubs.
- Benefits: Enjoy live-in accommodation and a vibrant work culture.
- Why this job: Be part of a passionate team in a friendly environment.
- Qualifications: Experience in a kitchen leadership role is essential.
- Other info: Perfect for those who love food and community spirit.
The predicted salary is between 30000 - 42000 £ per year.
As Head Chef at the Three Legged Cross you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome.
Contact Detail:
Vintage Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live in
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the Three Legged Cross. Understanding their offerings will help you demonstrate your passion for their food and how you can elevate it further during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you've faced and how you inspired your team to overcome them.
✨Tip Number 3
Research Vintage Inns and their values, especially their commitment to quality and community. This knowledge will allow you to align your personal cooking philosophy with theirs, making you a more attractive candidate.
✨Tip Number 4
Network with other chefs or industry professionals who may have insights about working at Vintage Inns. They might provide valuable tips or even refer you, which can significantly boost your chances of landing the job.
We think you need these skills to ace Head Chef - Live in
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the expectations for the Head Chef position. Highlight your experience in managing a kitchen and leading a team, as well as your passion for high-quality food.
Tailor Your CV: Make sure your CV reflects your relevant experience in the culinary field. Include specific examples of how you've inspired teams and maintained high standards in previous roles. Use action verbs to convey your achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and passion for cooking. Explain why you want to work at Vintage Inns and how your values align with theirs. Mention any unique skills or experiences that set you apart from other candidates.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Vintage Inns
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help demonstrate your commitment to creating high-quality meals.
✨Demonstrate Leadership Skills
Since you'll be leading a team, it's crucial to highlight your leadership experience. Share examples of how you've motivated and inspired your team in previous roles, and discuss your approach to managing kitchen staff effectively.
✨Discuss Kitchen Management Experience
Be ready to talk about your experience in managing all areas of a kitchen. This includes inventory management, menu planning, and maintaining hygiene standards. Providing specific examples will show that you're well-equipped for the role.
✨Emphasise Customer Focus
Vintage Inns values customer satisfaction, so it's important to convey your understanding of this. Discuss how you ensure that every dish meets high standards and how you handle feedback from guests to continuously improve the dining experience.
