Chef

Full-Time 24000 - 28000 £ / year (est.) No home office possible
Vintage Inns

At a Glance

  • Tasks: Create delicious dishes and master our menu in a vibrant team.
  • Company: Join Vintage Inns, a charming collection of rural pubs.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
  • Why this job: Be part of a fun team and serve food that keeps guests coming back.
  • Qualifications: Passion for cooking and teamwork skills.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.

The predicted salary is between 24000 - 28000 £ per year.

As a Chef at the Shy Horse, you will master our menu, with your food being the reason guests keep coming through our doors! You will enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You will find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

Benefits:

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials - work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

Job Responsibilities:

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

Chef employer: Vintage Inns

At Vintage Inns, we pride ourselves on creating a warm and inviting work environment where our Chefs can thrive. With flexible shifts, generous discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to promotion, we ensure that our team members feel valued and supported. Join us in a picturesque rural setting, where you can enjoy team socials and a strong sense of community while crafting delicious meals that keep our guests coming back for more.
Vintage Inns

Contact Detail:

Vintage Inns Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Get to know the Shy Horse and its menu inside out! Familiarise yourself with their signature dishes and think about how you can bring your own flair to the table. This will show that you're genuinely interested and ready to contribute.

✨Tip Number 2

Network like a pro! Connect with current or former staff on social media, especially platforms like LinkedIn. Ask them about their experiences and any tips they might have for landing the chef role at Vintage Inns.

✨Tip Number 3

Show off your culinary skills! If possible, prepare a dish that reflects your style and share it during your interview. This not only demonstrates your cooking abilities but also gives you a chance to discuss your passion for food.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at Vintage Inns.

We think you need these skills to ace Chef

Menu Mastery
Teamwork
Food Preparation
Cooking Skills
Cleanliness Standards
Safety Standards
Attention to Detail
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what makes you excited about being a Chef. We want to see that you're not just in it for the job, but because you genuinely enjoy creating delicious dishes.

Know Our Menu: Familiarise yourself with our menu at the Shy Horse before applying. Mention specific dishes you love or ideas you have for enhancing our offerings. This shows us that you’re serious about joining our team and that you’ve done your homework!

Team Spirit is Key: We value teamwork, so highlight any experiences where you've worked well with others in a kitchen or restaurant setting. Share stories that demonstrate your ability to collaborate and support your colleagues, as this is crucial for our cosy atmosphere.

Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and get back to you. Plus, it shows that you’re keen on joining the Vintage Inns family!

How to prepare for a job interview at Vintage Inns

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with the Shy Horse menu. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for the role and help you discuss how you can contribute to creating dishes that keep guests coming back.

✨Showcase Your Team Spirit

As a Chef, teamwork is crucial. Be ready to share examples of how you've successfully worked in a kitchen team before. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the hiring team at Vintage Inns.

✨Emphasise Cleanliness and Safety Standards

Prepare to discuss your knowledge of food safety and hygiene practices. Mention any relevant certifications or training you have. This will demonstrate your commitment to maintaining high standards, which is essential in any kitchen environment.

✨Express Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique cooking techniques you enjoy. This personal touch can make you memorable and show that you’re genuinely excited about the opportunity.

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