Vintage Inns is seeking a Sous Chef to lead a busy kitchen within The Crown. You will run a section, train and motivate your team, and support the Head Chef with ordering, prep and stock control. You’ll ensure brand standards and health & hygiene compliance are met, while embracing flexible shifts and Growth opportunities.
Join us for a competitive salary and the chance to progress as part of Mitchells & Butlers with excellent staff discounts and benefits.
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Sous Chef | Lead Kitchen Team & Growth in Broxbourne employer: Vintage Inns
At Vintage Inns Castell Mynach, we pride ourselves on fostering a supportive and inclusive work environment where our chefs can thrive. With flexible shifts, generous staff discounts, and opportunities for professional growth, including progression to Head Chef, we ensure that our team members feel valued and motivated. Located in the beautiful surroundings of Wales, our commitment to top-quality cuisine and employee well-being makes us an exceptional employer for those seeking a rewarding culinary career.
