Vintage Inns’ Bears Head is seeking a dedicated Sous Chef to lead a kitchen section within a charming rural pub environment in England. You will train your team, step up in the Head Chef’s absence, and ensure great dishes are prepared to a branded standard.
Join a family of pubs under the Vintage Inns banner and contribute to a warm, guest‑focused dining experience. As part of Mitchells & Butlers, you gain pension benefits, 28 days’ holiday, access to discounts, and opportunities for
Sous Chef: Lead a Dynamic Kitchen & Grow Your Career in Birmingham employer: Vintage Inns
At Vintage Inns Castell Mynach, we pride ourselves on fostering a supportive and inclusive work environment where our chefs can thrive. With flexible shifts, generous staff discounts, and opportunities for professional growth, including progression to Head Chef, we ensure that our team members feel valued and motivated. Located in the beautiful surroundings of Wales, our commitment to top-quality cuisine and employee well-being makes us an exceptional employer for those seeking a rewarding culinary career.
