About the Team
At Vintage.com, we’re building the most trusted platform for pre‑loved items. We help people give valuable things a new life, making the experience simple, transparent and rewarding.
Department: Facilities Management
Location: Overland Park, Morley
Compensation: £26,250 / month
Description
At Vintage.com, we’re building the most trusted platform for pre‑loved items. We help people give valuable things a new life, making the experience simple, transparent and rewarding. We bring together specialist knowledge, thoughtful technology and genuine care for our customers. By helping more items stay in circulation, we create value for people and make a positive impact at the same time.
About The Role
As a Facilities Operative (Cook), you will be responsible for preparing, cooking, and serving meals. You’ll ensure that all food is prepared to high‑quality standards, maintain excellent hygiene and safety practices, and manage kitchen supplies effectively. Your role is essential in providing a nutritious and enjoyable dining experience while keeping the kitchen running smoothly.
Working the 2:00 PM – 10:00 PM late shift, this position offers a base salary of £26,250 per annum, plus a late shift annual allowance.
Getting Started
- Learn the kitchen setup, menu planning, and food preparation processes.
- Familiarise yourself with food safety, hygiene regulations, and kitchen equipment.
- Understand ingredient sourcing, inventory management, and ordering procedures.
- Begin coordinating with the team to ensure smooth meal service.
Establishing Your Impact
- Prepare and cook a variety of meals according to the daily menu and dietary needs.
- Maintain high cleanliness and sanitation standards in the kitchen.
- Ensure proper food storage, handling, and safety compliance.
- Manage inventory effectively, minimising food waste and optimising ingredient use.
- Work efficiently in a fast‑paced environment to meet scheduled meal times.
Driving Excellence
- Consistently deliver high‑quality meals while maintaining efficiency.
- Collaborate with management to improve menu variety and nutritional value.
- Refine kitchen processes to enhance food service operations.
- Ensure the kitchen remains a calm and welcoming space for the team.
- Provide feedback on kitchen operations and suggest process improvements.
What You’ll Do
- Prepare and cook meals according to established menus and dietary requirements.
- Maintain cleanliness and hygiene standards in all kitchen areas.
- Monitor food inventory, manage stock levels, and place orders when needed.
- Operate kitchen equipment safely and efficiently.
- Minimize food waste and optimize ingredient usage.
- Assist in menu planning and accommodate dietary restrictions as required.
- Provide a welcoming and high-quality dining experience for staff.
What You’ll Bring
- 3+ years as a cook in a commercial kitchen, cafeteria, or similar setting.
- Food safety certification and knowledge of hygiene regulations.
- Strong time management and multitasking skills in a fast‑paced environment.
- Ability to work independently while collaborating with a team.
- Safe handling of kitchen equipment and adherence to best practices.
- Good communication skills to coordinate with management and staff.
- Culinary training is a plus but not required.
Equal Opportunities
At Vintage Trading Limited, we’re committed to creating an inclusive environment where everyone feels heard, respected, and able to bring their authentic self to work. We believe that diversity fuels innovation, creativity, and success.
We welcome applicants from all backgrounds, perspectives, and experiences, and we work hard to ensure equitable opportunities for all. If you're excited about this role but don’t meet every requirement, we still encourage you to apply, your unique skills and experiences might be exactly what we need now or in the future.
If you need any adjustments or accommodations during the hiring process, just let us know and we’ll do our best to support you.
Your personal data will be handled in accordance with our Privacy Notice.
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Kitchen Facilities Cook (Late Shift) in Morley employer: Vintage Cash Cow
Vintage Cash Cow is an exceptional employer that fosters a dynamic and collaborative work culture, where creativity and analytical skills are highly valued. With a focus on employee growth, you will have access to continuous learning opportunities and the chance to work alongside talented teams across various markets, making a meaningful impact in the rapidly evolving landscape of paid social media. Located in the UK, our team enjoys a supportive environment that encourages innovation and celebrates success.
