At a Glance
- Tasks: Create exciting menus and maintain top-notch kitchen standards.
- Company: Join the culinary team at Seafield Hotel & Spa Resort.
- Benefits: Enjoy career progression and a free gym membership.
- Other info: Dynamic work environment with opportunities for growth.
- Why this job: Be part of a creative kitchen and elevate your culinary skills.
- Qualifications: Chef qualification, 2-3 years experience, and HACCP trained.
The predicted salary is between 25000 - 30000 £ per year.
Vinefield Ltd in Ballymoney is seeking a Chef De Partie to join the culinary team at Seafield Hotel & Spa Resort. You will be responsible for maintaining high kitchen service standards, assisting in menu development, and ensuring a safe work environment.
The ideal candidate will have a Chef qualification, 2-3 years of experience, and be HACCP trained.
Employee benefits include career progression opportunities and complimentary gym membership.
Chef de Partie: Creative Menu & Stock Lead in Ballymoney employer: Vinefield Ltd
Vinefield Ltd offers an exceptional work environment at Seafield Hotel & Spa Resort in Ballymoney, where creativity and culinary excellence are celebrated. As a Chef de Partie, you will enjoy career progression opportunities, a supportive team culture, and the added benefit of complimentary gym membership, making it an ideal place for passionate chefs to thrive and grow.
