Vincere, in partnership with a well-regarded 2 Rosette gastropub in Wokingham, invites a talented Sous Chef to lead with passion for seasonal British cuisine and local produce. A driving licence is essential and the right to work in the UK is required.
You will support the Head Chef, oversee kitchen operations, train junior staff, and help develop weekly specials while maintaining high standards. A £50,000 package and 48-hour weeks await a driven professional.
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Sous Chef | Lead Seasonal Kitchen & Whole-Animal Butchery in Wokingham employer: Vincere
Vincere is an exceptional employer, offering a dynamic work environment in the heart of London where innovation and collaboration thrive. With a strong focus on employee growth, the firm provides a genuine partnership platform and opportunities for cross-firm collaboration, ensuring that you can develop your career while making a significant impact in the M&A sector. Join us to be part of a supportive culture that values high-quality, commercially focused advice and fosters meaningful client relationships.
