The Role Outline: Your Shift at a Glance As our Sous Chef and Kitchen Team Leader, you are the crucial link between the Head Chef's vision and the reality of a busy service. You will take absolute ownership of your section while floating to support the wider brigade, ensuring every plate leaving the pass meets our exact standards for quality, temperature, and presentation.
Why Village? At Village, we do hospitality a little differently. We are all about personality, genuine connections, and creating great experiences for our guests and each other. That is why we back our teams to be themselves, take ownership, learn new skills, and grow their careers. Previous experience is great, but your attitude and energy matter much more to us. If you are friendly, positive, love working with people, and enjoy being part of a busy team, we will give you all the support, training, and opportunities you need. Because it really does take a Village.
How the Village Thrives We live our culture through four simple commitments:
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We Can & W...
Sous Chef / Kitchen Team Leader in Prescot employer: Village The Hotel Club
At Village, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is encouraged to express their individuality and take ownership of their roles. As a Leisure Sales Manager, you will not only lead a dynamic team but also benefit from extensive training and career growth opportunities in a lively environment that values genuine connections and high performance. Join us in creating memorable experiences for our guests while enjoying the support and camaraderie that makes Village an exceptional place to work.
