At a Glance
- Tasks: Create delicious breakfast dishes and support the kitchen team daily.
- Company: Join Village Hotels, a vibrant brand known for its hospitality and culinary excellence.
- Benefits: Enjoy on-the-job training, NVQ qualifications, and opportunities for career growth.
- Why this job: Perfect for food lovers wanting to develop skills in a fun, supportive environment.
- Qualifications: Passion for cooking and a desire to learn; experience is a plus but not required.
- Other info: Great opportunity to kickstart your culinary career in a dynamic setting.
The predicted salary is between 25000 - 35000 £ per year.
As a Chef de Partie for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you’re eager to climb the kitchen ladder, we’ll support you in every aspect of your role providing on the job training and also gaining NVQ qualifications.As a Kitch…
Breakfast Chef employer: Village The Hotel Club
Contact Detail:
Village The Hotel Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Show your passion for cooking by sharing your favorite breakfast dishes during the interview. This will demonstrate your enthusiasm and creativity in the kitchen.
✨Tip Number 2
Familiarize yourself with the Village Hotels' menu and their approach to food. Being knowledgeable about their offerings will help you stand out as a candidate who is genuinely interested in the role.
✨Tip Number 3
Highlight any previous experience you have in fast-paced kitchen environments. This will show that you can handle the demands of a busy breakfast service.
✨Tip Number 4
Be prepared to discuss how you work as part of a team. Collaboration is key in a kitchen, so sharing examples of successful teamwork will make a positive impression.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion: In your application, express your enthusiasm for cooking and the culinary arts. Share specific experiences that highlight your passion for food and how it drives you in your work.
Highlight Relevant Experience: Detail your previous roles in the kitchen, especially any experience as a Chef de Partie or similar positions. Mention specific dishes you've prepared and any relevant training or qualifications you possess.
Emphasize Teamwork Skills: Since the role involves working closely with others, showcase your ability to collaborate effectively in a team environment. Provide examples of how you've contributed to a positive kitchen atmosphere.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight skills and experiences that align with the responsibilities of a Breakfast Chef at Village Hotels, such as time management and attention to detail.
How to prepare for a job interview at Village The Hotel Club
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Be prepared to discuss how you collaborate with others in a fast-paced environment and share any relevant experiences that demonstrate your ability to work as part of a team.
✨Discuss Your Willingness to Learn
Since the role offers on-the-job training and NVQ qualifications, emphasize your eagerness to learn and grow within the culinary field. Talk about any previous training or certifications you've pursued and how they have prepared you for this position.
✨Prepare for Practical Questions
Expect questions related to food preparation techniques, kitchen safety, and hygiene standards. Brush up on your knowledge of these topics and be ready to provide thoughtful answers or even demonstrate your skills if asked.