At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a friendly British pub with a stylish atmosphere.
- Benefits: Enjoy discounts, free meals, and access to culinary masterclasses.
- Other info: Opportunities for career advancement and a supportive work environment.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
Situated close to Pitshanger Park in Ealing, if you’re looking for a pub where you can truly feel at home, where the venue, food and atmosphere are familiar but stylish, then the Village Inn on Pitshanger Lane is right up your street.
We’re a genuine, authentic British pub serving up all favoured pub dishes prepared with the freshest British ingredients; we also serve mouth-watering roasts on Sundays. We would love to have you as part of our family.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Village Inn
Join our vibrant team at the Village Inn, where we pride ourselves on creating a supportive and dynamic work environment. Located in the stunning Kingsbridge area of Devon, you'll enjoy a range of benefits including a yearly profit-related pay bonus, discounted stays at sister properties, and opportunities for professional development. With shared live-in accommodation available, this is not just a job but a chance to thrive in a beautiful coastal setting while advancing your culinary career.
