At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join the Village Inn, a stylish British pub with a welcoming atmosphere.
- Benefits: Competitive pay, weekly tips, discounts, free meals, and career development opportunities.
- Other info: Enjoy 28 days holiday and access to culinary masterclasses.
- Why this job: Be part of a passionate team crafting quality food in a friendly environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
The predicted salary is between 14 - 14 £ per hour.
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
Responsibilities
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Work alongside your Head Chef to demonstrate creativity and help design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Salary
£13.00 – £14.00 per hour plus tips and service charge, paid weekly.
Location
Part-time role situated close to Pitshanger Park in Ealing.
If you’re looking for a pub where you can truly feel at home, where the venue, food and atmosphere are familiar but stylish, then the Village Inn on Pitshanger Lane is right up your street. We are a genuine, authentic British pub serving up all favoured pub dishes—prepared with the freshest British ingredients; we also serve mouth-watering roasts on Sundays. We would love to have you as part of our family.
Benefits
- Access to our CDP – Sous Chef development programme and beyond: the majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 days holiday per year.
Chef de Partie in City of Westminster employer: Village Inn
At the Village Inn on Pitshanger Lane, we pride ourselves on being an excellent employer that fosters a warm and welcoming work environment. With a strong focus on employee development through our CDP – Sous Chef programme and Culinary Masterclasses, we offer meaningful growth opportunities alongside competitive pay and benefits, including discounts at all Young's Pubs and free meals. Join our family-oriented team where your passion for quality food and creativity will be celebrated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Village Inn and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Village Inn that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Village Inn.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Village Inn get a sense of who you are beyond your experience!
How to prepare for a job interview at Village Inn
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Village Inn and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
