Autonomous Head Chef - Create Seasonal Menus & Lead Kitchen

Autonomous Head Chef - Create Seasonal Menus & Lead Kitchen

Seasonal 30000 - 40000 Β£ / year (est.) No working from home possible
Village Inn

At a Glance

  • Tasks: Create seasonal menus and lead a passionate kitchen team with fresh, local ingredients.
  • Company: Village Inn, a vibrant pub in Greater London with a focus on quality and creativity.
  • Benefits: 28 days holiday, culinary masterclasses, and discounts at all Young's Pubs.
  • Other info: Join a dynamic environment with opportunities for personal and professional growth.
  • Why this job: Unleash your creativity and inspire others while crafting innovative dishes.
  • Qualifications: Experience in a kitchen leadership role and a passion for culinary excellence.

The predicted salary is between 30000 - 40000 Β£ per year.

Village Inn in Greater London is seeking a passionate Head Chef who will have the autonomy to design and create seasonal menus using fresh, local ingredients. You will lead a dedicated team and ensure high-quality service. This role involves inspiring your team, producing innovative dishes, and managing kitchen staff while adhering to health and safety regulations.

Competitive benefits include:

  • 28 days holiday
  • culinary masterclasses
  • discounts in all Young's Pubs

Autonomous Head Chef - Create Seasonal Menus & Lead Kitchen employer: Village Inn

Join our vibrant team at the Village Inn, where we pride ourselves on creating a supportive and dynamic work environment. Located in the stunning Kingsbridge area of Devon, you'll enjoy a range of benefits including a yearly profit-related pay bonus, discounted stays at sister properties, and opportunities for professional development. With shared live-in accommodation available, this is not just a job but a chance to thrive in a beautiful coastal setting while advancing your culinary career.

Village Inn

Contact Details:

Village Inn Recruitment Team

We think you need these skills to ace Autonomous Head Chef - Create Seasonal Menus & Lead Kitchen

Menu Design
Culinary Skills
Team Leadership
Creativity
Health and Safety Regulations
Staff Management
Communication Skills