Village Hotels is seeking an Assistant Kitchen Manager / Sous Chef to support the Kitchen Manager in a fast-paced hotel kitchen. You will help deliver a brand-led menu, uphold high food standards and manage food and payroll cost with a hands-on approach.
Ideal candidates will be friendly, positive, able to guide the team, stay calm under pressure and contribute to a lively, inclusive work environment across our busy hotel operations from coast to coast.
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Hands-On Sous Chef — Lead Kitchen & Menu Innovation employer: Village Hotels
At Village, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is empowered to be themselves and grow their careers. As a Night Team Leader, you'll enjoy unique benefits such as discounted hotel stays, gym memberships, and a supportive environment that prioritises mental health and personal development. Join us in creating memorable experiences for our guests while being part of a dynamic team that truly cares about each other and the community.
