Village Hotels seeks a Kitchen Team Leader/Sous Chef to drive the shift, running a busy section while supporting the brigade and upholding brand standards. You will own quality, portion control, and safety on the pass with a focus on consistent service.
You will lead and coach junior kitchen team members, manage stock to par levels, and ensure documentation is prepared for monthly stock takes, all while protecting gross profit and maintaining exceptional guest experiences.
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Lead Sous Chef: Team Leader & Culinary Excellence in Cardiff employer: Village Hotels
At Village, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is empowered to be themselves and grow their careers. As a Night Team Leader, you'll enjoy unique benefits such as discounted hotel stays, gym memberships, and a supportive environment that prioritises mental health and personal development. Join us in creating memorable experiences for our guests while being part of a dynamic team that truly cares about each other and the community.
