Village is hiring a Sous Chef and Kitchen Team Leader to bridge the Head Chef's vision with a busy service. You will own your section, support the brigade, and ensure every plate meets our exact standards for quality, temperature, and presentation.
We value attitude and energy—previous experience helps, but a friendly, positive mindset and willingness to grow are essential. The role includes strong emphasis on stock control, HACCP compliance, and team coaching.
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Contact Details:
Village Hotels - Walsall - Kitchen Recruitment Team
