Village Hotels is seeking a Kitchen Team Leader and Chef de Partie to bridge the Head Chef's strategy with a busy service. You will own your section, run it impeccably, and support the brigade to ensure every plate meets our standards for quality, temperature, and presentation.
You will supervise juniors and Porters, drive food safety with HACCP, manage stock to par levels, minimise waste, and keep paperwork up to date for monthly stock takes. This on-site role offers growth in a supportive team.
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Contact Details:
Village Hotels - Walsall - Kitchen Recruitment Team
