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- Tasks: Assist the Head Chef in running a busy kitchen and delivering exciting menus.
- Company: Join Village Hotels, where personality and fun are at the heart of our culture.
- Benefits: Enjoy health memberships, discounts, flexible hours, and excellent training opportunities.
- Other info: Celebrate milestones with us and enjoy a supportive, inclusive work atmosphere.
- Why this job: Be part of a vibrant team and create memorable dining experiences for guests.
- Qualifications: Experience in a kitchen environment and a positive, calm attitude under pressure.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef for Village Hotels, we are looking for hands-on passionate individuals to assist the Head Chef in the day-to-day running of our busy kitchen operation. The ideal candidate should have a proven track record in delivering a brand-led menu, high food standards, and the ability to manage food and payroll costs. A friendly, positive attitude towards work is essential, as well as the ability to guide the team and stay calm under pressure.
Our P&G menus offer a wide range of our famous stacked burgers, sticky wings, and health & wellness bowls. We change our menus throughout the year to keep them fresh and exciting, ensuring there is never a dull moment. The volume of prep needed will be a challenge for the successful candidate.
Here at Village Hotel Club, we embrace personality, individualism, and fun. We create lively, modern spaces for our guests to work, eat, relax, play, and exercise.
Benefits:
- Complimentary Health and Wellness Membership at your home Club for you and a family member/friend worth £1,500 a year.
- Discount on all overnight stays at Village Hotels from £35 with a friend, including an excellent breakfast.
- Friends and Family discounted stays from £49 including breakfast.
- 50% discount on Food and Drink purchased on or off shift at any Village Hotel Pub & Grill.
- 30% discount on and off shift in our Village Hotel Starbucks stores.
- Excellent training and development including our Rising Stars and Talent Academy programmes.
- Discounts and cashback offers on many High Street Brands and Supermarkets.
- A range of Well-being and Healthcare benefits and monthly well-being programmes for all employees.
- Financial wellbeing support and salary drawdown via Wagestream.
- Access to our Employee Assistance Programme, offering support and counselling.
- Flexible working hours.
- A fun, supportive, and inclusive work environment with regular team events.
- Excellent Reward and Recognition Incentive schemes.
- Anniversary rewards for key milestones of service.
- Electric car salary sacrifice scheme.
- Have your birthday off guaranteed.
- Discounted Health Cash plan and Sick pay Insurance.
- A host of BIG People Days to celebrate, reward, and recognise our wonderful employees and their local communities.
- Enhanced maternity and paternity benefits and pay.
- Company Pension scheme.
- Life Insurance.
*T&C’s apply based on your contract.
Come and be part of something new & something special - Work, Grow & Play the Village Way!
Sous Chef in Maidstone employer: Village Hotels - Maidstone - Kitchen
Contact Detail:
Village Hotels - Maidstone - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Maidstone
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into the restaurant or hotel and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team dynamics.
✨Tip Number 2
Show off your culinary flair! Bring along a portfolio of your best dishes or even a few photos of your creations. This not only highlights your skills but also gives you a chance to talk about your passion for food and how you can contribute to the menu.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be guiding the team, so come prepared with examples of how you've successfully led a kitchen or worked under pressure. We want to see that friendly, positive attitude in action!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make this happen together!
We think you need these skills to ace Sous Chef in Maidstone
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about being part of our vibrant kitchen team.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience with menu creation, food standards, and managing costs. We’re looking for someone who can keep our menus fresh and exciting, so don’t forget to mention any relevant achievements!
Be Yourself: At StudySmarter, we value personality and individualism. Don’t be afraid to let your unique style and friendly attitude come through in your application. We want to know who you are beyond your skills and experience!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get you started on your journey with Village Hotels. We can’t wait to hear from you!
How to prepare for a job interview at Village Hotels - Maidstone - Kitchen
✨Know Your Menu
Familiarise yourself with the P&G menus and be ready to discuss your favourite dishes. Show that you understand the brand's culinary style and can contribute fresh ideas to keep the menu exciting.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to guide the team. Prepare examples of how you've successfully led a kitchen team in the past, especially under pressure. Highlight your ability to maintain high food standards while managing costs.
✨Emphasise Your Passion for Food
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and how you stay updated with food trends. This will show that you're not just looking for a job, but a place where you can grow and thrive.
✨Prepare for Scenario Questions
Expect questions about handling busy service times or resolving conflicts in the kitchen. Think of specific situations where you stayed calm under pressure and how you managed to keep the team motivated and focused.