Village Maidstone is seeking a proactive Kitchen Team Leader to run a busy section as a hands-on Junior Sous Chef. You will guide the brigade, ensure quality, temperature, and presentation standards, and support the Head Chef's vision during service.
You’ll drive HACCP compliance, train junior staff, manage stock, and help protect gross margin while keeping paperwork up to date for monthly stock takes. This role offers growth within a village‑style team.
#J-18808-Ljbffr
Contact Details:
Village Hotels - Maidstone - Kitchen Recruitment Team
