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- Tasks: Lead the kitchen team and create mouth-watering dishes for our guests.
- Company: Join Village Hotels, a vibrant place to grow your culinary skills.
- Benefits: Flexible hours, excellent training, discounts, and health benefits.
- Other info: Supportive team environment with great career development opportunities.
- Why this job: Climb the kitchen ladder while making delicious food and memories.
- Qualifications: Hands-on kitchen experience and a passion for quality cooking.
The predicted salary is between 25000 - 30000 £ per year.
As a Chef de Partie for Village Hotels, we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training and also gaining NVQ qualifications.
Responsibilities
- Work as a Kitchen Team Leader, deputising in the absence of the Head Chef and Sous Chef.
- Work alongside other chefs during prep and service times and contribute to the smooth running of the kitchen.
- Help deliver bigger goals within the hotel business through collaboration with the kitchen team.
Qualifications
- Hands-on kitchen experience with a passion for delivering quality dishes.
- Ability to work during prep and service times and support a close-knit team.
Benefits
- Flexible working hours
- Excellent training and development including Rising Stars and Talent Academy programmes
- Discounts on hotel stays and food & drink
- Health and well-being benefits and access to Employee Assistance Programme
Chef de Partie in Maidstone employer: Village Hotels - Maidstone - Kitchen
Contact Detail:
Village Hotels - Maidstone - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Maidstone
✨Tip Number 1
Get your hands dirty! When you're applying for a Chef de Partie role, show off your kitchen skills. If you can, whip up a dish and take a photo to share during your interview. It’s a great way to demonstrate your passion and creativity!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready to showcase your teamwork skills! During interviews, highlight times when you’ve worked closely with others in the kitchen. Collaboration is key in this role, so let them know you’re all about that team spirit.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing passionate candidates who are eager to join our team. Plus, it’s a great way to stay updated on any new opportunities that pop up!
We think you need these skills to ace Chef de Partie in Maidstone
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for creating mouth-watering dishes and how you thrive in a kitchen environment. We want to see that you're not just looking for a job, but a chance to grow and develop your culinary skills with us.
Highlight Your Experience: Make sure to detail your hands-on kitchen experience in your application. Whether it's working in a busy restaurant or helping out in a family kitchen, we want to know what you've done and how it prepares you for the role of Chef de Partie. Specific examples will make your application stand out!
Team Spirit is Key: Since you'll be working closely with other chefs, emphasise your ability to work as part of a team. Mention any experiences where collaboration led to success in the kitchen. We value teamwork, so show us how you can contribute to our close-knit kitchen culture!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the info you need about the role and our amazing benefits there!
How to prepare for a job interview at Village Hotels - Maidstone - Kitchen
✨Know Your Dishes
Before the interview, brush up on the signature dishes of Village Hotels. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for cooking and your understanding of the brand.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any leadership experiences, especially if you've stepped up in the absence of a head chef or sous chef.
✨Emphasise Your Training Goals
Express your eagerness to learn and grow within the role. Mention your interest in the NVQ qualifications and any other training opportunities offered by Village Hotels. This demonstrates your commitment to personal and professional development.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture and the team dynamics at Village Hotels. Inquire about the training programmes like Rising Stars and Talent Academy. This shows you're genuinely interested in the position and want to be an active part of the team.