Commis Chef / Kitchen Team Member in Coventry

Commis Chef / Kitchen Team Member in Coventry

Coventry Full-Time 18900 - 23100 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support chefs, prep ingredients, and ensure a smooth kitchen flow.
  • Company: Village, where personality and genuine connections matter.
  • Benefits: Free gym membership, discounted hotel stays, and 50% off food.
  • Other info: Great opportunities for growth and funded qualifications.
  • Why this job: Kickstart your culinary career in a fun, fast-paced environment.
  • Qualifications: Passion for food and a positive attitude are key.

The predicted salary is between 18900 - 23100 £ per year.

The Role Outline: Your Shift at a Glance

As our Commis Chef, you are the foundation of the kitchen. You are not here to write strategy; you are here to learn, prep, and support the Head Chef and Sous Chef during service. This is your chance to get your hands dirty, master the basics, and start building a real culinary career in a high-volume, fast-paced environment.

Why Village? At Village, we do hospitality a little differently. We are all about personality, genuine connections, and creating great experiences for our guests and each other. That is why we back our teams to be themselves, take ownership, learn new skills, and grow their careers. Previous experience is great, but your attitude and energy matter much more to us. If you are friendly, positive, love working with people, and enjoy being part of a busy brigade, we will give you all the support, training, and opportunities you need. Because it really does take a Village.

How the Village Thrives

  • We Can & We Do: We show up to make a genuine difference and do fantastic work every day, with purpose.
  • We Will: Treat each other with respect and dignity. No ego, no drama. We try our best and look out for each other.
  • We Care: We care about our impact on guests, the community, and each other.

Your Shift: What You Will Actually Be Doing

We trust you to handle:

  • The Prep & The Line: Delivering a smooth flow of work. You will assist the chefs on your section, controlling portion sizes, checking temperatures, and ensuring every plate looks exactly to company specification.
  • The Standards: Maintaining absolute cleanliness. You will adhere strictly to our food hygiene regulations, FRESH, HACCP, and EHO directives to keep a professional, safe, and spotless working environment.
  • The Product: Knowing the menu. You will ensure you have tasted and tested your knowledge on every dish before it launches so you know exactly what you are cooking.
  • The Teamwork: Keeping communication clear. You will report equipment faults, minimise waste, and establish clear lines of communication with the restaurant and banqueting teams to keep service moving.

How We Succeed Together

We do not micromanage. It takes a village, so we believe in Ownership & Integrity, giving you the autonomy to handle your section and make decisions on the fly. We Empower & Elevate our people. If you want Room to Grow, we provide funded qualifications and internal moves to help you step up to Chef de Partie and beyond.

Selling Our Benefits

  • Health & Wellbeing: Complimentary full leisure club membership for you and a friend (worth £1,500 annually), a monthly well-being programme, and an Employee Assistance Programme.
  • Hotel Stays: Discounted stays from £35 based on two sharing, plus a Holiday Purchase scheme.
  • Food & Drink: 50% discount on Food and Drink purchased on or off shift at any Village Hotel.
  • Financial & Extras: Financial wellbeing support via Wagestream, High Street discounts, an Electric car salary sacrifice scheme, and your birthday off guaranteed.

Think You Have Got the Right Energy?

We are not looking for perfect CVs, we are looking for great people. If you have a passion for food, the resilience to handle a busy kitchen, and the desire to learn from a brilliant brigade, we want to hear from you. Bring your personality, your drive, and your ambition. We look forward to hearing from you.

Commis Chef / Kitchen Team Member in Coventry employer: Village Hotels - Coventry - Kitchen

At Village, we pride ourselves on fostering a vibrant and supportive work culture where every Commis Chef can thrive. With a focus on personal growth, we offer extensive training, funded qualifications, and opportunities for career advancement in a dynamic kitchen environment. Our commitment to employee well-being is reflected in our generous benefits, including complimentary leisure club membership, discounted hotel stays, and a strong emphasis on teamwork and respect.

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Contact Details:

Village Hotels - Coventry - Kitchen Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef / Kitchen Team Member in Coventry

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Village Hotels - Coventry - Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Village Hotels - Coventry - Kitchen

Don't be shy about reaching out to Village Hotels - Coventry - Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Commis Chef / Kitchen Team Member in Coventry

Communication Skills
Problem-Solving Skills
Adaptability
Teamwork
Flexibility
Compassion
Organizational Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Village Hotels - Coventry - Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Village Hotels - Coventry - Kitchen

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!