Village Hotels - Cardiff is seeking a proactive Sous Chef and Kitchen Team Leader to bridge the Head Chef's vision with a busy service. You will own your section and float to support the brigade, ensuring every plate meets our standards for quality, temperature, and presentation.
You will lead hands-on kitchen operations, uphold food safety and brand standards, coach junior staff, and safeguard gross profit by tight stock and wastage control. Join a team that values energy, ownership, and growth.
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