Village Hotels – Cardiff is seeking a Kitchen Team Leader and Chef de Partie to bridge the Head Chef’s strategy with a busy service. You’ll own your section, mentor juniors, and keep plates passing the pass to exact quality, temperature, and presentation.
You’ll drive food safety, HACCP compliance, manage stock to par levels, minimise waste, and protect gross profit while supporting the wider brigade. The role also offers growth opportunities with training and benefits Village provides to its
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