Village Hotels in Cardiff is seeking a proactive Sous Chef and Kitchen Team Leader to run your section on shift, while supporting the brigade to deliver dishes that meet our exacting standards. You will champion food safety, HACCP and EHO guidelines, coach juniors, and manage stock to protect gross profit.
Join a busy, guest-focused kitchen where ownership, integrity and opportunities to grow are core. Compensation is competitive and benefits are generous.
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Contact Details:
Village Hotels - Cardiff - Kitchen Recruitment Team
