Village Hotels is seeking an Assistant Kitchen Manager / Sous Chef to support the Kitchen Manager in a busy hotel kitchen. You should be hands-on, passionate, with a track record of delivering a brand-led menu and maintaining high food standards.
You will manage food costs and payroll, guide the team, stay calm under pressure, and adapt menus as menus change. Benefits include leisure club membership, staff discounts, and flexible hours.
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Contact Details:
Village Hotels - Bournemouth - Kitchen Recruitment Team
