Village Hotel seeks a hands-on Sous Chef and Kitchen Team Leader who owns their section, supports the brigade, and ensures every plate leaving the pass meets exact standards for quality, temperature, and presentation.
You will drive food safety and brand delivery, supervise juniors, manage stock to par levels, minimise wastage, and help protect gross profit while delivering memorable guest experiences.
Kitchen Team Leader / Sous Chef — Quality, Safety & Growth employer: Village Hotel
At Village Hotel in Bracknell, we pride ourselves on being an excellent employer that values our team members' growth and well-being. With a vibrant work culture, generous benefits like discounted hotel stays and complimentary gym memberships, and a commitment to mental health support, we create an environment where passionate individuals can thrive while delivering world-class coffee and service. Join us to be part of a dynamic team that celebrates energy and enthusiasm in every cup!
