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- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join a supportive team in a high-energy kitchen environment.
- Benefits: Consistent hours, structured rota, and a collaborative atmosphere.
- Other info: Perfect for those who thrive under pressure and love culinary creativity.
- Why this job: Make your mark in a hands-on leadership role with real impact.
- Qualifications: Proven experience in a senior kitchen role and strong food safety knowledge.
The predicted salary is between 30000 - 40000 £ per year.
A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.
40 hours - 5 days a week with alternating weekends.
Responsibilities:- Oversee daily operations and food preparations.
- Manage ordering, stock control and supplier relationships.
- Plan and maintain staff rotas.
- Ensure full compliance with HACCP and food safety standards.
- Cost and maintain menus in line with target budgets.
- Lead, train and support the kitchen team.
- Maintain consistency, quality and efficiency across all service.
- Proven experience in a senior kitchen role.
- Strong knowledge of food safety and HACCP procedures.
- Experience with stock control, ordering and cost management.
- Ability to lead a team and work under pressure.
- Excellent organisation and time management skills.
- Food handling certification.
- Consistent full time hours.
- Structured rota with alternating weekends.
- Supportive work environment.
We are looking for an experienced and reliable kitchen manager / senior chef to take on our kitchen operations. This is a hands-on leadership role, ideal for someone confident in both management and day to day kitchen execution.
Kitchen Manager/ Senior Chef employer: Village General Store
Contact Detail:
Village General Store Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager/ Senior Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and kitchen managers on social media or at industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management achievements. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of HACCP and food safety standards. Be ready to discuss how you've implemented these in past roles, as it shows you're serious about compliance and quality.
✨Tip Number 4
Don’t forget to apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Manager/ Senior Chef
Some tips for your application 🫡
Get Your CV Spot On: Make sure your CV is tailored to the Kitchen Manager/Senior Chef role. Highlight your experience in managing kitchen operations, food safety knowledge, and any leadership roles you've held. We want to see how you can bring your skills to our team!
Show Off Your Passion: In your cover letter, let us know why you're excited about this role. Share your love for cooking and managing a kitchen, and how you can contribute to our supportive work environment. We’re looking for someone who’s as passionate about food as we are!
Be Specific About Your Experience: When detailing your past roles, be specific about your responsibilities and achievements. Talk about your experience with stock control, menu costing, and leading a team. We want to see how your background aligns with what we need in our kitchen.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Village General Store
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations, food safety standards, and HACCP procedures. Be ready to discuss how you've implemented these in your previous roles, as this will show your expertise and confidence.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your ability to manage and inspire others.
✨Be Ready to Talk Numbers
Since cost management and stock control are key parts of the role, come prepared with examples of how you've managed budgets and reduced waste in previous positions. This shows that you understand the financial side of running a kitchen.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the company’s culture and kitchen operations. Inquire about their menu planning process or how they maintain quality across services. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.