At a Glance
- Tasks: Lead the creation of innovative, less-processed food products from concept to launch.
- Company: Join a fast-growing company passionate about clean ingredients and functional nutrition.
- Benefits: Enjoy 5 weeks of vacation, flexible hours, remote work, and monthly shopping credits.
- Other info: Participate in exciting team events and enjoy a culture where creativity thrives.
- Why this job: Make a real impact in the food industry while working with a dynamic team.
- Qualifications: Experience in product management and a passion for clean, high-quality food.
The predicted salary is between 40000 - 50000 £ per year.
We are looking for a Product Manager - Less-Processed Food who will take ownership of developing new products in food and functional nutrition, with a strong focus on cleaner, less-processed ingredients. This is not a role where you simply manage an existing assortment. You will be involved from the very first idea, through recipe development, ingredient sourcing, supplier selection and product economics, all the way to launch and post-launch performance.
What will be your mission?
- Developing new products in the food and functional nutrition category with a focus on minimally processed foods — from identifying opportunities, developing recipes, and sourcing ingredients to bringing the product to market.
- Preparing product specifications for product development and manufacturing, actively monitoring the market, and conducting market research.
- Searching for and selecting suitable manufacturers and suppliers.
- Actively tracking trends in functional nutrition and identifying new product opportunities.
- Negotiating prices and terms of cooperation with suppliers.
- Collaborating with the B2B department to identify opportunities and develop products for the B2B segment.
- Collaborating with the QA, Regulatory, and Supply Chain departments in the development of new products.
- Collaborating with marketing on product positioning, USP, communicating benefits, and creating marketing materials.
- Monitoring product performance post-launch (revenue, margins, turnover, ratings) and implementing adjustments.
- Participating in exhibitions, trade shows, and meetings with suppliers to identify and develop new products.
Who do we look for?
Experience in product management, category management, product development in that category. You should understand how a food product is built from idea to market, not just how to manage it once it already exists. You have a strong sense for food quality, clean ingredients and functional nutrition trends. You can think about taste, composition, pricing, margin, sourcing, supply chain and customer needs at the same time. This role will suit you if you enjoy ownership, are comfortable negotiating with suppliers, like working with data and understand that a great product is not just a nice idea — it has to be high‑quality, scalable, commercially healthy and relevant for the customer.
Why Join Vilgain?
Join our dynamic, fast‑paced team where ideas come to life and boredom doesn’t stand a chance — just like our 100%+ yearly growth. 5 weeks of vacation, flexible hours, and remote work options, get monthly shopping credits. Stay connected through team events, breakfasts, and group workouts.
Product Manager - Less-Processed Food in London employer: Vilgain
At Vilgain, we pride ourselves on being an innovative employer that champions creativity and ownership in product development. Our dynamic work culture fosters collaboration and personal growth, offering 5 weeks of vacation, flexible hours, and remote work options, alongside monthly shopping credits to support your well-being. Join us in a fast-paced environment where your ideas can flourish and contribute to our mission of delivering high-quality, less-processed food products.
StudySmarter Expert Advice🤫
We think this is how you could land Product Manager - Less-Processed Food in London
✨Tip Number 1
Network like a pro! Reach out to people in the food and nutrition industry on LinkedIn or at events. You never know who might have the inside scoop on job openings or can refer you directly.
✨Tip Number 2
Show off your passion for less-processed foods! When you get the chance to chat with potential employers, share your thoughts on current trends and how they relate to their products. It’ll show you’re genuinely interested and knowledgeable.
✨Tip Number 3
Prepare for interviews by diving deep into the company’s product line. Know their offerings inside out and think about how you could contribute to developing new products that align with their mission of cleaner ingredients.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team at Vilgain!
We think you need these skills to ace Product Manager - Less-Processed Food in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and clean ingredients shine through. We want to see that you’re not just applying for a job, but that you genuinely care about developing less-processed products that make a difference.
Highlight Relevant Experience:Make sure to showcase any experience you have in product management or development, especially in the food sector. We’re looking for someone who understands the journey from idea to market, so don’t hold back on those details!
Be Data-Driven:Since this role involves tracking product performance and market trends, include examples of how you've used data in past roles. We love numbers, so show us how you’ve made decisions based on insights and analytics.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Vilgain
✨Know Your Ingredients
Make sure you have a solid understanding of less-processed ingredients and functional nutrition trends. Be ready to discuss specific examples of how you've sourced or developed products with these elements in mind.
✨Showcase Your Product Development Journey
Prepare to walk through your experience from idea generation to market launch. Highlight any successful projects where you took ownership, focusing on the steps you took in recipe development, supplier selection, and post-launch performance monitoring.
✨Be Ready to Negotiate
Since negotiating with suppliers is key for this role, think of past experiences where you successfully negotiated terms. Bring examples that demonstrate your ability to balance cost with quality while maintaining strong relationships.
✨Understand Market Dynamics
Research current trends in the food industry, especially around clean and functional nutrition. Be prepared to discuss how you would identify new product opportunities and how market research informs your decisions.
