At a Glance
- Tasks: Lead the kitchen team and ensure high-quality dishes are served.
- Company: Join Marston’s, a people-first pub company in Liverpool.
- Benefits: Enjoy flexible hours, competitive pay, and career progression opportunities.
- Other info: Great chance to grow your career in a dynamic pub setting.
- Why this job: Make your mark in a supportive environment while honing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 31500 - 38500 £ per year.
Marston’s is seeking a Sous Chef to join our team in Liverpool.
You’ll lead by example, ensuring hot, high-quality dishes are presented to the pass every service.
You’ll assist the Head Chef in managing all kitchen aspects and run the line during service.
We value developing staff and maintaining top standards, with opportunities to progress within a supportive, people-first pub company.
Flexible hours and benefits are provided as part of the role.
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Sous Chef - Lead Line, Flexible Hours & Career Path in Liverpool employer: Vikings Landing (92512)
Marston’s is an excellent employer that prioritises the growth and development of its staff, offering a supportive work culture where you can thrive as a Sous Chef in Liverpool. With flexible hours and a commitment to maintaining high standards, you'll have the opportunity to progress your career within a people-first environment, making every shift rewarding and meaningful.
