At a Glance
- Tasks: Lead F&B operations and enhance guest experiences on premium voyages.
- Company: Join a leading cruise line known for exceptional service.
- Benefits: Competitive salary, travel opportunities, and a vibrant work environment.
- Other info: Work with a diverse team and enjoy unique career growth opportunities.
- Why this job: Make waves in hospitality while exploring the world on luxury cruises.
- Qualifications: 3+ years of restaurant management experience and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Viking Shipboard Leader opportunities exist for an experienced Restaurant Manager to oversee F&B operations on premium voyages. You will drive guest satisfaction through STAR Service standards, coach a diverse crew, and manage inventories, events, and routines to ensure smooth service.
The role requires a minimum of 3 years’ restaurant management aboard ships, fluency in English, and the ability to lead a multi-cultural team while delivering exceptional hospitality and training.
Shipboard Restaurant Manager: Lead F&B & Guest Experience employer: Viking
Viking is an exceptional employer, offering a vibrant work culture that prioritises guest satisfaction and employee well-being. With comprehensive benefits such as health insurance, paid vacation, and bonuses, alongside ample training opportunities for personal and professional growth, our River Cruise team thrives in a supportive environment that values each member's contribution to creating memorable experiences for our guests.
