Please note that we can only accept applicants who are eligible to work in Europe or in possession of a valid work permit.
Chef de Rang
Role Overview
Part of our Food & Beverage team on our River vessels, the Chef de Rang ensures a friendly and professional service in the restaurant, bar, lounge, and the sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures. The Chef de Rang reports to Maître D’Hotel.
What You Will Do On Board
- Provide welcoming and sales‑oriented service in restaurant, bar, lounge and sundeck
- Ensure correct use of Wait Order System (WOS)
- Execute all F&B activities including functions and special events
- Ensure cleanliness of restaurant, bar, pantry, lounge, sundeck according to HACCP standards
- Participate in onboard training programs and daily menu presentations
- Handle inventory and establish par levels, assist in other departments as required
Benefits
- Social security benefits in accordance to Swiss or French contracts including pension, child allowance, occupational fund, unemployment insurance
- Paid vacation during your contract
- Health and accident insurance throughout your contract
- Bonus calculated on the number of days worked onboard with guests
- Referral program with additional bonuses
- Increases in salary based on your seniority with Viking
- Access to online learning and further training opportunities for growth
About You
- Minimum High School diploma; hospitality-focused degree is an advantage
- Minimum 2 years experience in upscale cruise line or hotel bar operation
- Fluent in English with excellent oral communication skills
- Discrete and able to handle confidential information
- Well groomed with impeccable hygiene standards; extensive walking and standing required
- Extensive wine and bar knowledge preferred
- Service-oriented, positive personality, and professional appearance
- Flexible, stress-resistant, and committed team player
RIVER - Waiter (Chef de Rang) in Dover employer: Viking
Viking is an exceptional employer that prioritises the growth and development of its staff, offering comprehensive paid training programmes and on-the-job coaching to enhance your hospitality skills. With a vibrant work culture aboard our River vessels, you will enjoy free lodging, meals, and unlimited Wi-Fi, alongside opportunities for internal transfers across our fleet. Join us to be part of a dedicated team that values professionalism and provides a unique chance to connect with a global network of hospitality professionals.
