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- Tasks: Prepare and serve delicious meals while leading a dynamic galley team.
- Company: Viking offers award-winning travel experiences focused on culture, cuisine, and exploration.
- Benefits: Enjoy free lodging, meals, unlimited Wi-Fi, and paid training opportunities.
- Why this job: Join a supportive team and elevate your culinary career in a unique travel environment.
- Qualifications: Culinary school graduate with 3 years of upscale industry experience required.
- Other info: Visible tattoos are not permitted; professional appearance is essential.
The predicted salary is between 30000 - 42000 £ per year.
Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person.
Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time.
Role Overview
Part of our Galley team on our River vessels, the Sous Chef ensures outstanding food quality, supports budget goals, creates guest-oriented culture to increase revenue and profitability in Viking Cruises. The Sous Chef reports to Executive Chef.
What You Will Do On Board
- Prepare and distribute daily meals for guests and crew
- Ensure compliance with food safety and cleanliness standards
- Assist with ordering food supplies within budget
- Supervise, train, and motivate galley team
- Conduct stock takes and inventory management
- Support Executive Chef in departmental meetings and onboard training programs
Why Join Viking?
Elevate Your Career
Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:
- Paid training program in skills and approach to premium hospitality services
- On-the-job coaching to help you advance rapidly
- A lifelong network of hospitality professionals from many different countries
- Internal transfer opportunities to River, Ocean and Expedition ships
On board our ship
- Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members
- Crew cabins with only 2 berths (you will have one roommate)
- Travel to/from the ship provided by Viking
- Dedicated crew areas and activities
- Sundeck area for crew use
Employee Benefits
- Paid vacation
- Referral program
- Loyalty bonuses
- No immediate tax deduction – potential for tax-free salary, depending on nationality
About You
- Culinary school graduation required, hospitality degree preferred
- Minimum of 3 years experience in upscale cruise or hotel industry, 1 year in similar position
- Fluent in English with excellent oral communication skills
- Maintains confidentiality and impeccable hygiene standards
- Flexible, team player, guest-focused with a positive and professional demeanor
Application and Job Relevant Information
Our roles will be subject to our appearance standards (including in relation to visible tattoos) and employees are expected to project a professional image at all times. Visible tattoos are not permitted. Tattoos concealed with make-up, skin-colored sleeves or any covering other than the company uniform will still be considered visible for the purposes of our appearance standards. Exemptions to this may be considered on a case-by-case basis where appropriate. Tattoo removal may not result in successful employment and therefore is not encouraged and is the candidate’s personal decision. Furthermore, any offer of employment is subject to you passing all mandatory medical examinations as required by the company.
For further information, please contact our recruiting team.
Disclaimer
As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations. If you would like to find out more about how your information will be used, please view the privacy notice on our careers page.
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Food and Beverage Services and Hospitality
RIVER - Sous Chef employer: Viking
Contact Detail:
Viking Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land RIVER - Sous Chef
✨Tip Number 1
Familiarise yourself with Viking's culinary style and menu offerings. Understanding their focus on destination-inspired cuisine will help you demonstrate your alignment with their brand during interviews.
✨Tip Number 2
Network with current or former Viking employees on platforms like LinkedIn. They can provide valuable insights into the company culture and expectations, which can be beneficial in your discussions with the hiring team.
✨Tip Number 3
Prepare to discuss your experience in managing a kitchen team and how you've contributed to food safety and cleanliness standards in previous roles. Specific examples will showcase your qualifications effectively.
✨Tip Number 4
Be ready to highlight your flexibility and teamwork skills. As a Sous Chef, you'll need to adapt to various situations and work closely with others, so demonstrating these traits will set you apart.
We think you need these skills to ace RIVER - Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Viking. Familiarise yourself with their culinary standards and guest-oriented culture to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary school graduation and any relevant experience in upscale cruise or hotel industries. Mention specific achievements that demonstrate your ability to maintain high food quality and hygiene standards.
Craft a Compelling Cover Letter: Write a personalised cover letter that showcases your passion for hospitality and your understanding of Viking's values. Discuss how your skills align with the role and how you can contribute to the team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Viking
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary training and experience in detail. Highlight specific dishes you've created or techniques you've mastered, especially those relevant to upscale dining, as this will demonstrate your expertise and passion for the role.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll be supervising and motivating a team. Share examples of how you've successfully led a kitchen team in the past, focusing on your ability to foster a positive work environment and handle challenges effectively.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and cleanliness standards. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high-quality service on board.
✨Demonstrate Guest-Focused Mindset
Viking values a guest-oriented culture, so be prepared to share how you've gone above and beyond to enhance guest experiences in your previous positions. This could include special requests you've accommodated or feedback you've received from guests.
