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For Companies At a Glance
- Tasks: Prepare delicious meals and lead a dynamic galley team on our River vessels.
- Company: Join Viking Cruises, a leader in luxury river cruising.
- Benefits: Enjoy free lodging, meals, health insurance, and paid vacation.
- Other info: Access to training opportunities and potential salary increases with seniority.
- Why this job: Create unforgettable dining experiences while exploring beautiful rivers.
- Qualifications: Culinary school graduate with 3 years' experience in upscale hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Part of our Galley team on our River vessels, the Sous Chef ensures outstanding food quality, supports budget goals, creates guest-oriented culture to increase revenue and profitability in Viking Cruises. The Sous Chef reports to Executive Chef.
What You Will Do On Board
- Prepare and distribute daily meals for guests and crew
- Ensure compliance with food safety and cleanliness standards
- Assist with ordering food supplies within budget
- Supervise, train, and motivate galley team
- Conduct stock takes and inventory management
- Support the Executive Chef in departmental meetings and onboard training programs
Benefits
- Uniforms are provided by Viking
- Lodging and meals are provided
- All our vessels are new and well maintained with modern shared crew cabins, comprising of bunk-beds, private bathroom, and flat screen TV
- First and last journey to the ship is reimbursed by Viking
- Dedicated crew areas and activities
- Sundeck area
- Social security benefits in accordance to Swiss or French contracts including pension, child allowance, occupational fund, unemployment insurance
- Paid vacation during your contract
- Health and accident insurance throughout your contract
- Bonus calculated on the number of days worked onboard with guests
- Referral program with additional bonuses
- Increases in salary based on your seniority with Viking
- Access to online learning and further training opportunities for growth
About You
- Culinary school graduation required, hospitality degree preferred
- Minimum of 3 years’ experience in upscale cruise or hotel industry, 1 year in a similar position
- Fluent in English with excellent oral communication skills
- Maintains confidentiality and impeccable hygiene standards
- Flexible, team player, guest-focused with a positive and professional demeanor
RIVER - Sous Chef in Kent employer: Viking
Contact Detail:
Viking Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land RIVER - Sous Chef in Kent
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even past colleagues. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching Viking Cruises and their culinary style. Tailor your answers to show how your experience aligns with their values and goals. We want to see that you're not just a fit for the role, but for the company culture too!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace RIVER - Sous Chef in Kent
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary school graduation and any relevant experience. We want to see how your skills can contribute to our galley team and enhance the dining experience for our guests.
Be Guest-Focused: Remember, we’re all about creating a guest-oriented culture. In your application, share examples of how you've gone above and beyond for guests in previous roles. This will show us that you understand the importance of guest satisfaction.
Keep It Clean and Professional: Since hygiene standards are crucial in our industry, ensure your application is well-organised and free from errors. A clean and professional presentation reflects your attention to detail, which is key in a Sous Chef role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Viking
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food safety standards, menu planning, and how you handle kitchen operations. This will show that you're not just a chef, but a well-rounded professional who understands the ins and outs of a galley.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be part of a team, so it's crucial to demonstrate your ability to work well with others. Prepare examples of how you've trained or motivated your team in the past. Highlighting your collaborative spirit will resonate well with the hiring managers.
✨Be Guest-Oriented
Viking Cruises values a guest-oriented culture, so think about how you can contribute to enhancing the dining experience. Share specific instances where you've gone above and beyond for guests, whether through menu innovation or exceptional service.
✨Prepare Questions About the Role
Interviews are a two-way street, so come prepared with thoughtful questions about the role and the company. Ask about the galley team's dynamics, the types of cuisine you'll be working with, or how they measure success in the kitchen. This shows your genuine interest in the position and helps you assess if it's the right fit for you.