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For Companies At a Glance
- Tasks: Lead the galley team to create exceptional dining experiences for guests.
- Company: Join Viking, a top-rated travel company known for unique river journeys.
- Benefits: Competitive salary, travel opportunities, and a chance to showcase your culinary skills.
- Why this job: Make a real impact on guest experiences while exploring beautiful destinations.
- Qualifications: Proven culinary experience and strong leadership skills required.
- Other info: Dynamic work environment with opportunities for career advancement.
The predicted salary is between 50000 - 70000 ÂŁ per year.
Viking (NYSE: VIK) was founded in 1997 and provides destination-focused journeys on rivers, oceans and lakes around the world. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™. Viking has more than 450 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler in the 2023 and 2024 Readers’ Choice Awards. Viking is also rated a “World’s Best” for rivers, oceans and expeditions by Travel + Leisure. No other travel company has simultaneously received the same honors by both publications.
Role Overview
Part of our Galley team on our River vessels, the Executive Chef is managing the Galley Department to ensure high-quality food service and maintaining an efficient administration system while creating a guest-oriented service culture to increase revenue and profitability, and providing excellent guest service by supervising and coaching the galley team. The Executive Chef reports to Hotel Manager and Corporate Chef.
What You Will Do On Board
- Managing the entire galley operation, including meal production and distribution for guests and crew, in accordance with company standards and recipes.
RIVER - Executive Chef in Kent employer: Viking
Contact Detail:
Viking Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land RIVER - Executive Chef in Kent
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even past colleagues. You never know who might have the inside scoop on an Executive Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting event or a pop-up kitchen. This is a great way to showcase your creativity and passion for food, plus it gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company’s culinary style and values. Tailor your answers to reflect how your experience aligns with their mission of providing exceptional guest experiences. We want to see that you’re not just a chef, but a perfect fit for their culture!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace RIVER - Executive Chef in Kent
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the culinary world. We want to see that you're not just a chef, but someone who truly cares about creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Executive Chef role. Highlight relevant experience in managing galley operations and leading teams. We appreciate when applicants take the time to align their skills with what we’re looking for at Viking.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our official website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it shows you’re serious about joining our team at Viking.
How to prepare for a job interview at Viking
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and knowledge. Be prepared to discuss your experience with various cuisines, cooking techniques, and how you manage a kitchen. Highlight any unique dishes or menus you've created that align with Viking's focus on high-quality, destination-inspired cuisine.
✨Showcase Leadership Skills
As an Executive Chef, you'll be leading a team. Be ready to share examples of how you've successfully managed a kitchen team in the past. Discuss your coaching style and how you foster a positive work environment while ensuring high standards of food service.
✨Understand the Guest Experience
Viking prides itself on providing exceptional guest experiences. Think about how you can enhance the dining experience for guests on board. Prepare to discuss how you would create a guest-oriented service culture and any innovative ideas you have for menu development that cater to diverse tastes.
✨Research Viking’s Values
Familiarise yourself with Viking's mission and values, especially their commitment to quality and cultural experiences. During the interview, reference how your personal values align with theirs and how you can contribute to their reputation as a leader in the travel industry.