Viking seeks a fluent English-speaking Maître D’Hotel to lead F&B service aboard our vessels. You will manage restaurant, bar, lounge, and sundeck operations, ensuring top-tier service and adherence to Viking standards.
Responsibilities include supervising teams, training staff, planning shipboard events, and maintaining HACCP/compliance while controlling costs and inventory. Prior experience in upscale cruise/hotel environments is required.
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Maître D’Hotel – Luxury River Cruise F&B Leader in Dover employer: Viking
At Viking Office, we pride ourselves on being an excellent employer, offering a dynamic work culture that fosters collaboration and innovation. Our employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a supportive environment. With a focus on customer engagement and relationship building, our Business Development Managers enjoy the flexibility of a field-based role, allowing them to make a meaningful impact across the UK.
