Viking is seeking a Maître D’Hotel to lead the Food & Beverage service on our river ships, ensuring exceptional guest experiences across dining venues and sundeck. You will oversee restaurant, bar, lounge operations and train the crew to Viking standards.
Ideal candidates have at least 3 years in upscale cruise or hotel F&B, fluent English, strong service mindset, and extensive wine knowledge. This role offers on-board housing, meals, and competitive benefits.
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Maître D’Hotel – Luxury River Cruise Dining Lead in Dover employer: Viking
At Viking Office, we pride ourselves on being an excellent employer, offering a dynamic work culture that fosters collaboration and innovation. Our employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a supportive environment. With a focus on customer engagement and relationship building, our Business Development Managers enjoy the flexibility of a field-based role, allowing them to make a meaningful impact across the UK.
