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For Companies At a Glance
- Tasks: Lead the galley team to create exceptional dining experiences for guests on luxury cruises.
- Company: Join Viking, a top-rated cruise line known for its award-winning journeys.
- Benefits: Enjoy competitive pay, health insurance, and paid vacation while travelling the world.
- Why this job: Make a real impact in a dynamic environment while exploring beautiful destinations.
- Qualifications: Culinary school graduate with 4+ years in upscale dining or cruise lines.
- Other info: Experience personal growth with training opportunities and a supportive crew culture.
The predicted salary is between 50000 - 70000 £ per year.
Viking (NYSE: VIK) was founded in 1997 and provides destination-focused journeys on rivers, oceans and lakes around the world. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™. Viking has more than 450 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler in the 2023 and 2024 Readers’ Choice Awards.
Role Overview
Part of our Galley team on our River vessels, the Executive Chef is managing the Galley Department to ensure high-quality food service and maintaining an efficient administration system while creating a guest-oriented service culture to increase revenue and profitability, and providing excellent guest service by supervising and coaching the galley team. The Executive Chef reports to Hotel Manager and Corporate Chef.
What You Will Do On Board
- Managing the entire galley operation, including meal production and distribution for guests and crew, in accordance with company standards and recipes.
- Organizing and executing F&B related ship functions and special events.
- Ensuring food safety and cleanliness in the galley and production areas at all times, in accordance with Viking standards and procedures.
- Ordering food supplies within budget and production planning, in cooperation with the Maitre and Hotel Manager, while maintaining food cost budget.
- Supervising, motivating, and training the multi-national galley crew, conducting performance evaluations and departmental meetings.
Why Join Viking?
- Uniforms are provided by Viking.
- Lodging and meals are provided.
- Single cabin occupancy with private bathroom and flat screen TV.
- First and last journey to the ship is reimbursed by Viking.
- Dedicated crew areas and activities.
- Sundeck area.
Benefits
- Social security benefits in accordance to Swiss or French contracts including pension, child allowance, occupational fund, unemployment insurance.
- Paid vacation during your contract.
- Health and accident insurance throughout your contract.
- Bonus calculated on the number of days worked onboard with guests.
- Referral program with additional bonuses.
- Increases in salary based on your seniority with Viking.
- Access to online learning and further training opportunities for growth.
About You
- Graduation from a culinary school required, additional degree with hospitality focus is an advantage.
- Minimum of 4 years previous experience required in an upscale cruise line or hotel of comparable size in a similar position.
- Fluency in English.
- Must maintain confidentiality, be discrete, and have impeccable hygiene standards.
- Must be flexible, team-oriented, positive, and professional with the ability to stand for long periods and handle stress.
- Accounting and administration skills.
Application Information
- Only tattoos that can be covered by your uniform are allowed.
- Any offer of employment is subject to you passing all mandatory medical examinations as required.
- Submit your English CV.
- Attend a company presentation.
- Join an interview.
- Submit relevant documentation (copy of passport or ID, full address).
Disclaimer
As part of any recruitment process, Viking collects and processes personal data relating to job applicants. We are committed to being transparent about how we collect and use that data and to meeting our data protection obligations.
Executive Chef - Luxury Cruise Galley Lead in Dover employer: Viking
Contact Detail:
Viking Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Luxury Cruise Galley Lead in Dover
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even past colleagues. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting event or a pop-up dinner. This not only showcases your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching Viking and their culinary style. Tailor your answers to reflect how your experience aligns with their values and standards. We want to see that you’re genuinely interested in joining their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to be part of the Viking family.
We think you need these skills to ace Executive Chef - Luxury Cruise Galley Lead in Dover
Some tips for your application 🫡
Craft a Stellar CV: Your CV is your first impression, so make it count! Highlight your culinary achievements and relevant experience in upscale environments. Tailor it to showcase how you can lead our galley team to success.
Nail the Cover Letter: Use your cover letter to tell us why you're passionate about working with Viking. Share specific examples of your leadership style and how you've created guest-oriented service cultures in the past.
Show Off Your Skills: When submitting your application, don’t forget to include any certifications or training that set you apart. We love seeing candidates who are committed to continuous learning and improvement in their craft!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Viking
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience in managing galley operations, meal production, and food safety standards. They’ll want to see that you can handle the pressure of a busy kitchen while maintaining high-quality service.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be leading a multi-national team. Prepare examples of how you've motivated and trained staff in the past. Highlight your ability to conduct performance evaluations and foster a positive team culture, as this is crucial for the role.
✨Understand the Company Culture
Familiarise yourself with Viking's values and mission. They pride themselves on providing experiences for 'The Thinking Person'. Be prepared to discuss how your culinary vision aligns with their guest-oriented service culture and how you can contribute to enhancing their reputation.
✨Prepare for Practical Questions
Expect scenario-based questions that test your problem-solving skills in a galley environment. Think about how you would handle food supply ordering within budget constraints or manage a special event. Being able to articulate your thought process will impress the interviewers.