Viking is seeking a Sous Chef to join our galley team on River vessels. You will ensure outstanding food quality, support budget goals, and mentor the galley staff under the Executive Chef.
Applicants should have culinary school graduation, 3+ years in upscale cruise or hotel setting (1 year in a similar role), and fluent English. This is an on-board position with uniform, lodging, meals provided, and international travel benefits.
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Cruise Sous Chef — Lodging & Meals Aboard in Dover employer: Viking
At Viking Office, we pride ourselves on being an excellent employer, offering a dynamic work culture that fosters collaboration and innovation. Our employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a supportive environment. With a focus on customer engagement and relationship building, our Business Development Managers enjoy the flexibility of a field-based role, allowing them to make a meaningful impact across the UK.
